News & Press

Compass One Healthcare and Press Ganey Announce Renewed and Extended Exclusive Partnership

Posted: 07/30/2024

Compass One Healthcare and Press Ganey have announced that they are extending their exclusive partnership for another three years, to continue their focus and development of best practices and solutions to support key areas of care.

Healthy Road Trip “Snackle Box” from Registered Dietitian Brooklyn Miller

Posted: 07/25/2024

Summer road trips can make an exciting vacation, but snacking on the road has its challenges. Registered Dietitian Brooklyn Miller joined Maggie Rodriguez, guest host of the nationally syndicated health and wellness show, Bloom, to share her snack-filled tackle box, or “snackle box.” [more]

Arkansas Children’s Northwest Hospital: Caring for kids and the community at large

Posted: 07/02/2024

Community spirit is the driving force behind the Morrison Healthcare team, who strive to bring moments of joy to patients and their families.

“We take care of the little people—and the people who take care of the little people.”

That’s the daily motto for the Morrison Healthcare team providing the foodservice at Arkansas Children’s Hospital Northwest, says Food Service Director Megan Herrmann. [more]

The Future of Food as Medicine: It’s a Work in Progress Featuring Chef Jeffrey Quasha

Posted: 06/24/2024

FSD Senior Editor Benita Gingerella moderated a panel focused on fine-tuning our definitions of food as medicine as an industry at the recent Menu Directions conference in Atlanta. The panel was made up of experts in different segments and areas of onsite foodservice: Lindsey Palmer, VP nutrition and industry relations for Chartwells K12; Chef Jeffrey Quasha, senior director of culinary innovation for Morrison Healthcare and Carolyn O’Neil, president of O’Neil Nutrition Communications.[more]

How Chef Jason “Jay Z” Ziobrowski Of Morrison Healthcare Is Helping To Promote Healthy Eating

Posted: 06/24/2024

Chef Jason Ziobrowski, or Chef “Jay Z,” a graduate of Johnson & Wales University who is certified as an executive chef (CEC) by the American Culinary Federation (ACF), focuses heavily on recipe development based on existing and forecasted menu trends, customer demand and seasonal and regional ingredients. What’s more, Chef Jay Z taps the power of Food as medicine with heirloom grains, and fresh quality products to stimulate all of the senses. [more]

Three Sisters, Blue Zones and What They’ve Got to Do with Healthcare Dining Featuring Chef Michael Millben

Posted: 06/24/2024

Morrison Healthcare provides each location of the Mayo Clinic with local culinary inspiration, and ideas keep coming, including a superstar farm-forward recipe incorporating corn, beans, and squash. Three Sisters Blue Zone Tacos is a recipe, created recently by Morrison Healthcare Chef Michael Millben of the Mayo Clinic’s Jacksonville location. Combined with a chef’s creativity and knowledge of local ingredients, recipes with impact can come along and set your compass to “thriving,” no matter where you live. [more]