News & Press

Pasta provides versatile base for global flavor experimentation

Posted: 05/17/2021

Jeffrey Quasha, director of culinary innovation and corporate research and development chef at Morrison Healthcare, said pasta dishes can provide a great platform for introducing consumers to new ingredients. Two years ago, the company began branding the various rotating food stations across its 800 hospitals, including an Italian station with pasta dishes called Tavola and a mac-and-cheese station called Cheese Louise.  [more]

Atrium Health, Morrison Healthcare and Feeding Charlotte Team Up to Reduce Food Waste and Curb Food Insecurity

Posted: 04/29/2021

Atrium Health and Morrison Healthcare are partnering with Feeding Charlotte to reduce food waste and improve access to nutritious food for those in Mecklenburg County who experience food insecurity. Through this effort, an estimated 1,000 pounds of surplus fresh food that might otherwise go to waste will be distributed each week, including vegetables, proteins, and other perishable items.  [more]

Compass One Is 2021 Top Workplaces Cultural Excellence Award Recipient!

Posted: 04/28/2021

Following a survey of our people, Compass One Healthcare has won four Cultural Excellence Awards from Top Workplaces in 2021: Appreciation, Direction, Values, and Empowering Employees. In addition, Compass One was singled out as a “Top 3” Company in the Employee Appreciation category!  These honors follow our regional Top Workplaces regional win with the Philadelphia Inquirer.  [more]

Morrison Healthcare and Mayo Clinic have been using sustainable packaging throughout COVID-19

Posted: 04/27/2021

The Morrison Healthcare team at Mayo Clinic has been thinking about sustainable packaging since before COVID-19 started and completely eliminated Styrofoam as of Jan. 1, 2021. While the pandemic slowed progress, “it never detoured us from moving forward,” says Brian Smith, associate director of foodservice for Morrison Healthcare. [more]

Compass Group Ranked #1 in Food Management's Top 50!

Posted: 04/21/2021

Compass Group was ranked as #1 in Food Management’s Top 50 Contract Management Companies, in their April 2021 special report. The group tabulates the 50 largest firms by 2020 revenue operating dining, catering, and other food-related services for clients in fields ranging from schools, colleges, hospitals, and senior living facilities to business and industry, sports and entertainment, corrections, and parks/recreation. Each company is ranked by top-line North American revenues for fiscal or calendar year 2020. [more]

Morrison Healthcare Named Winner of Business Intelligence Group's 2021 Excellence in Customer Service Award

Posted: 04/20/2021

Morrison Healthcare has been named a winner of Business Intelligence Group’s 2021 Excellence in Customer Service Award in the “Transformation of the Year” category. We won this award for our retail team’s creative customer service innovations during COVID19. [more]