News & Press

Best Concepts: The Hub at Mayo Clinic Rochester is Healthcare’s Retail Future

Posted: 08/04/2023

During the height of the global pandemic, Morrison Healthcare’s marketing and culinary team recreated and rethought the retail spaces of the future. The solution: The Hub, a streamlined, quick service station concept where all guest ordering takes place at kiosks or using a mobile application. For its innovative approach to meeting the challenges of the post-pandemic retail environment in healthcare, The Hub has been named the Best Convenience Retailing Concept winner in the 2023 FM Best Concept Awards program. [more]

Best Concepts: Central Table Eatery at Lancaster General Brings Healthy, Abundant Choices to Patients

Posted: 08/04/2023

As part of a $182 million-plus overall hospital expansion and renovation, Lancaster General Hospital in Pennsylvania partnered with Morrison Healthcare to step up its foodservice game. The result is Central Table Eatery, a food hall–style space that offers guests nearly a dozen unique dining concepts and represents the cutting edge of healthcare facility retail dining. It has been named Best of Show in the 2023 FM Best Concept Awards program. [more]

Delivering Experience that Personalize Healthcare at UCI Health

Posted: 08/03/2023

After a patient at UCI Health got married in the hospital, the couple was planning on ordering in food to celebrate. But the hospital had other plans for the newlyweds. Its foodservice team, managed by Morrison Healthcare, had been secretly planning a small wedding for the couple—and had only about two days to make it happen. [more]

Morrison Healthcare's BLT Quinoa Bowl Featured in Flavor & The Menu's 2023 Best of Flavor

Posted: 07/31/2023

Morrison Healthcare’s “Bacon Club” BLT Quinoa Bowl was highlighted in Flavor & The Menu’s 2023 Best of Flavor Issue. Jeffrey Quasha, Senior Director of Culinary Innovation at Morrison Healthcare, characterizes the pop-up concept’s menu as a “reboot” of classic staples, giving flexitarians and vegetarians delicious options that fit with these lifestyle diets. Dishes like the BLT Quinoa Bowl are far from uninspired, building craveable flavor into every bite. [more]

How Compass One Hires, Empowers, and Retains Nonclinical Staff

Posted: 07/24/2023

Press Ganey’s latest blog is coauthored by Andy Maus, Senior Vice President, Human Resources, at Compass Group, and highlights the importance of nonclinical employees in areas including food and nutrition, environmental services, patient transportation and observation, facilities management, and healthcare technology solutions/clinical engineering. [more]

High-Protein Products as Popular as Ever

Posted: 07/20/2023

The uptick in trends driving consumers towards lower carb, lower fat, clean-eating lifestyles has pushed protein into the spotlight. Stella Sarkisyan, clinical nutrition manager with Morrison Healthcare, gives her insight into the health and wellness industry’s awakening here, in The Food Institute. [more]