News & Press

This is What Healthcare Dining Innovation Looks Like with Chef Jeffrey Quasha

Posted: 09/01/2023

Food Management’s podcast series features Morrison Healthcare’s Senior Director of Culinary Innovation, Chef Jeffery Quasha, as a culinarian who’s really in sync with the “food as medicine” idea. Learn more about some of the biggest healthcare dining trends of the moment and get a behind-the-scenes look into the way healthcare dining is evolving, ultimately achieving the very real power to heal patients, staff, and the community. [more]

Morrison Healthcare Clients Recognized for Sustainability Efforts

Posted: 08/31/2023

The Business Intelligence Group has recognized specific sustainability initiatives at Cleveland Clinic, Hackensack Meridian Health and UCI Health, where Morrison Healthcare leads and manages foodservice, as part of its 2023 Sustainability Awards program.The annual awards honor people, teams and organizations who have made sustainability an integral part of their business practice or overall mission. Learn more about the winners. [more]

Trends in Grab-n-Go Food with Chef Jeffrey Quasha

Posted: 08/31/2023

The flavors, fun, and functionality of menu items at your c-store, counter, or cart could be the difference between grabbing customers or getting passed by. Fresh, regional, dippable, and snackable are grab-and-go keywords from Chef Jeffrey Quasha, CEC, CCCA, AAC, senior director of culinary innovation at Morrison Healthcare. [more]

FM Presents 2023 Hospital Power Players

Posted: 08/28/2023

Hospitals are looking for a return to normal operation, serving staff, visitors, and patients and even enticing customers from the surrounding community to come in for a bite to eat. In this latest installment of FM’s Power Players series, we take a look at what’s being offered for onsite dining at some of the largest hospitals in the country. [more]

Mayo Clinic St. Marys Adds Plant-Based Options, Upgrades Retail Dining

Posted: 08/28/2023

Utilizing a blend of patient dining programs, the Morrison Food Service team at Mayo Clinic St. Marys offers individualized nutrition care to complex patients. Menus at the hospital were updated in 2023 to increase plant-based offerings and replicate an upscale dining experience. Upgrades to their retail dining venues include offering technological enhancements, 24/7 dining, and table-served dining, all elevating the overall experience for all patients and visitors while on campus. [more]

Bringing Authentic Flavor to UCI Health with Chef-inspired Ceviche Station

Posted: 08/16/2023

The Morrison-run culinary team at UCI Health created Latin-inspired seafood offerings to coincide with National Avocado Day. The rotating “Meet the Chef” station in the cafe, was turned into a Latin-themed ceviche bar. In its continuing mission to appeal to customers with menu enhancements, the culinary team offered three new “Coctel y Ceviche” recipes. These special promotions aim to elevate food quality and hit all demographics on the large medical campus. [more]