News & Press

Are You Ready for Some Meatball? Meatball & Co. Featured by Food Management

Posted: 09/29/2023

Rolling just under the food trend radar, meatballs are gaining serious momentum this season. Morrison Healthcare has taken the meatball trend to cult-like status with its Meatball and Co. pop-up brand, which flips an everyday quick-serve pizza model into a whole new world of rotating meatballs with a signature jumbo meatball entrée and elevated meatball hoagies. [more]

How Much Protein Should You Really Be Eating? Featuring Palina Lancaster, MS, RDN, LD

Posted: 09/18/2023

Are you eating enough protein? Protein is arguably the most important macronutrient for aging, longevity, and muscle health. Some experts argue the daily recommended 0.8 grams per kg of body weight isn’t nearly enough. “There seems to be no question that protein is needed in times of growth or repair. However, just how much we should be eating has some disagreeing,” medical expert Palina Lancaster told The Food Institute. [more]

Acclaimed Chef, Restaurant Owner Joins Cleveland Clinic’s Culinary Leadership Team

Posted: 09/18/2023

Cleveland chef and restaurant owner Douglas Katz has joined the culinary leadership team at the Cleveland Clinic. Chef Katz shares Morrison Healthcare’s vision that food plays a critical role in the healing process, providing strength for patients to recuperate, and sustenance to caregivers who are providing life-saving care. While he can’t list specific changes he hopes to make, he does plan to show culinary employees how to enhance flavors or ways to make food healthier. [more]

Douglas Katz Becomes Chef-Partner at Cleveland Clinic's Food Service

Posted: 09/15/2023

Douglas Katz is always cooking new things up — this time, at the Cleveland Clinic. The acclaimed chef was named a chef partner with Morrison Healthcare. In his role, Katz will work with Morrison and the Clinic’s culinary team to craft menu dishes, including seasonal offerings and specials, for patients, workers, and visitors, according to a news release. [more]

Chef Doug Katz Contracted as Culinary Consultant for Cleveland Clinic

Posted: 09/15/2023

Well-regarded restaurant owner and chef Doug Katz is influencing food service at the Cleveland Clinic locations. He won’t be in the kitchen, but consulting with Morrison Healthcare, a food and nutrition services company contracted by the Clinic. His mission is to elevate hospital food for employees and patients. [more]

Renowned Cleveland-Based Chef and Restaurateur Douglas Katz Joins Morrison Healthcare

Posted: 09/12/2023

Morrison Healthcare welcomes well-known culinary leader Chef Douglas Katz as the newest member of the culinary leadership team at Cleveland Clinic. In this new role, Chef Katz serves as a chef partner, and brings 25 years of expertise curating and delivering delicious experiences to the Morrison team, to further elevate innovation and creativity offered to patients, guests and caregivers. [more]