News & Press

Exploring the Viet-Cajun Trend with Chef Jeffrey Quasha

Posted: 12/06/2023

Combining elements of traditional Vietnamese dishes with the bold flavors and cooking techniques associated with Cajun cuisine, the Viet-Cajun trend showcases culinary creativity while highlighting the interconnectedness of food cultures. Morrison Healthcare has started to develop our own hot pots and signature Vietnamese-Cajun mash-ups to pilot in feature accounts in the coming year. [more]

Morrison's Cookie Rotation Sweetens Healthcare Menus

Posted: 12/01/2023

Morrison Healthcare kicked off its partnership with Rich’s, a supplier of cookie and pastry doughs, six years ago to launch the cookie rotation. This partnership was formed to incorporate top flavor and ingredient trends and to create a winning recipe. Traditionally available only at retail locations, Morrison is now adding the seasonal rotation to patient meals. [more]

Compass One Healthcare Named 2024 Training APEX Award Winner

Posted: 11/30/2023

Training magazine, the leading business publication for Learning and Development (L&D) professionals, today announced the winners of the newly rebranded Training APEX Awards, which ranks companies’ excellence in employer-sponsored training and development programs. We are proud to announce that Compass One Healthcare has been named as a 2024 Training APEX Award Winner! [more]

Is Frozen Yogurt Healthier Than Ice Cream? Here's What Dietitians Say

Posted: 11/28/2023

Many decisions exist on which icy-cold treat to pick, whether dairy-based or plant-based. While you try to choose, you may wonder if frozen yogurt is healthier than ice cream. In this article, we’ll give you the scoop on frozen yogurt and ice cream, and which is a healthier choice for you, according to dietitians. [more]

'Food is Love': Why Virtua Vorhees Café is a Facebook Sensation

Posted: 11/20/2023

Hospital food may not strike most as a top dining option, but, for one anonymous poster in the South Jersey Food Scene Facebook group, Virtua Voorhees is a favorite lunch time destination. And over one thousand people seem to agree. Over 750 comments have been collected under the post, many plotting their own lunch time trip to test out this judgment and even agreeing with photos of their favorite meals. [more]

How Morrison Healthcare Turned a Microconcept into a Successful Casual Dining Experience

Posted: 11/16/2023

The Morrison Healthcare team at Cleveland Clinic in Ohio saw potential in one of the company’s microconcepts, Taco Shoppe. The idea for the concept was originally developed by Morrison about eight years ago when the foodservice provider started discussing bringing in quick-service restaurant-style concepts into the company. While developing the taco concept, customer demands were top of mind and have proven success. [more]