Morrison Healthcare’s “Bacon Club” BLT Quinoa Bowl was highlighted in Flavor & The Menu’s 2023 Best of Flavor Issue. Jeffrey Quasha, Senior Director of Culinary Innovation at Morrison Healthcare, characterizes the pop-up concept’s menu as a “reboot” of classic staples, giving flexitarians and vegetarians delicious options that fit with these lifestyle diets. Dishes like the BLT Quinoa Bowl are far from uninspired, building craveable flavor into every bite. [more]
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