The Morrison-run culinary team at UCI Health created Latin-inspired seafood offerings to coincide with National Avocado Day. The rotating “Meet the Chef” station in the cafe, was turned into a Latin-themed ceviche bar. In its continuing mission to appeal to customers with menu enhancements, the culinary team offered three new “Coctel y Ceviche” recipes. These special promotions aim to elevate food quality and hit all demographics on the large medical campus. [more]
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